Custom Culinary - Be true to the food

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Meal Part

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Ethnic Cuisines

Health Considerations





Two-Cheese Vegetable Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 160
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 750mg 31%
Potassium 160mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 5g  
Protein 4g  
Vitamin A 2% Vitamin C 20%
Calcium 15% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 gallons
Serving Size: 1 cup


Amount Ingredients
2 lbs. Onion, Finely Chopped
8 oz. Butter
4 gal. Water, Hot
2 (24-oz.) bags Custom Culinary® Master's Touch® Instant Cheddar Cheese Sauce Mix
2 (20-oz.) bags Custom Culinary® Whisk & Serve® Instant Cream Soup & Sauce Starter
1 1/2 lbs. Parmesan Cheese, Grated
6 lbs. Vegetable Blend, Thawed (Broccoli, Cauliflower, Carrots)
1/2 tsp. Cayenne Pepper

Recommended Products: 1285 Whisk & Serve® Cream Soup & Sauce Starter, 1210 Master's Touch® Instant Cheddar Cheese Sauce Mix


  1. Sauté onions in butter, set aside.
  2. Using 2 gallons of water, prepare 2 bags of Master's Touch® Instant Cheddar Cheese Sauce Mix according to package directions. Stir in additional 2 gallons hot water.
  3. Using a wire whip gradually pour 2 bags of Whisk & Serve® Instant Cream Soup & Sauce Starter into cheese sauce mix. Heat 5 minutes, whip occasionally.
  4. Add parmesan cheese to cheese soup until melted. Stir in thawed vegetable blend and onions. Add cayenne pepper. Simmer 3 to 4 minutes.

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