Custom Culinary - Be true to the food

Product Category

Meal Part

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Ethnic Cuisines

Health Considerations





Classic Beef Noodle Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 90
Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 890mg 37%
Potassium 150mg 4%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 6g  
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup


Amount Ingredients
3 lbs. Beef Top Round, Medium Diced
1/4 cup Vegetable Oil
2 lbs. Onion, Medium Diced
1 lb. Celery, Medium Diced
1 lb. Carrots, Medium Diced
1 lb. Custom Culinary® Gold Label Beef Base
4 gal. Water
2 lbs. Egg Noodles
1 cup Parsley, Chopped
1 tsp. Black Pepper, Ground

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base


  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle heat oil over medium high heat. Add beef. Brown evenly over medium high heat, stirring frequently.
  2. Add onion, celery and carrots. Sauté 5-7 minutes over medium high heat, stirring frequently.
  3. Add Custom Culinary® Gold Label Beef Base and water. Gently boil 30-45 minutes, stirring occasionally.
  4. Add noodles. Gently boil 12-15 minutes until noodles are al dente.
  5. Add parsley and black pepper, mixing well.

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