Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Chili Corn Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 70
Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 150mg 6%
Potassium 60mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 gallon
Serving Size: 2 oz


Amount Ingredients
1 lb. Onions, Diced
1/4 cup Vegetable Oil
8 oz. Green Bell Peppers, Diced Fine
1/2 cup Garlic, Minced
1/2 cup Chili Powder
1/4 tsp. Cayenne Pepper
1/4 tsp. Black Pepper
1 cup Dry White Wine
4 oz Custom Culinary® Gold Label Beef Base
3 qts. Water
2 qts. Cream
2 lbs. Corn Kernels, Frozen
8 oz. Red Bell Peppers, Diced Fine

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base


  1. In a 1 1/2 gallon sauce pot heat oil over medium high heat. Add onions, red peppers, green peppers, and garlic. Sauté 5-7 minutes, stirring frequently.
  2. Add chili powder, cayenne and black pepper, mixing well. Sauté over low heat 2-3 minutes, stirring constantly. Add wine to deglaze pan.
  3. Add Gold Label Beef Base and water. Heat to boiling. Gently boil 8-10 minutes, stirring occasionally.
  4. Add cream and corn. Heat to boiling. Reduce heat and gently boil 5-7 minutes until corn in tender, stirring occasionally.

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