Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Indian Summer Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 90
Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 750mg 31%
Potassium 140mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 2g  
Protein 3g  
Vitamin A 0% Vitamin C 20%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup


Amount Ingredients
2 lbs. Wild Rice
4 Red Bell Pepper, Finely Diced
1 lb. Celery, Finely Diced
1 lb. Onion, Finely Diced
1/2 lb. Carrot, Finely Diced
1/2 cup Olive Oil
1 lb. Custom Culinary® Gold Label Chicken Base
2 Tbsp. Garlic, Minced
4 gal. Water
4 lbs. Frozen Corn, Kernel, Thawed
1 tsp. White Pepper, Ground

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. Cook wild rice following package instructions. Drain. Set aside.
  2. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle heat olive oil over medium high heat. Saute peppers, celery, onions, garlic, and carrots for 5-7 minutes, stirring frequently.
  3. Add water, Custom Culinary® Gold Label Chicken Base, corn, wild rice and peppers. Heat to boiling. Reduce heat and gently boil 7-10 minutes, stirring frequently.

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