Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Cream of Chicken Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 170
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 890mg 37%
Potassium 110mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 6g  
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup


Amount Ingredients
2 lbs. Onions, Medium Diced
1 lb. Celery, Sliced Thin
1 lb. Carrots, Small Julienne Cut
6 oz. Butter
4 gal. Water, Hot
12 oz. Custom Culinary® Gold Label Chicken Base
4 oz. Custom Culinary® Gold Label Mushroom Base
4 (20-oz.) bags Custom Culinary® Whisk & Serve® Cream Soup & Sauce Starter
3 lbs. Chicken Meat, Cooked, Diced
1 tsp. White Pepper, Ground

Recommended Products: 9117 Gold Label Chicken Base, 9530 Gold Label Mushroom Base, 1285 Whisk & Serve® Cream Soup & Sauce Starter

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. In an 8 gallon sauce pot or 10 gallon steam jacketed kettle, melt butter over medium heat. Add onions, celery and carrots. Sauté 5-7 minutes over medium heat, stirring frequently.
  2. Add Gold Label Chicken and Mushroom Bases and water, mixing well.
  3. Gradually add Whisk & Serve® Cream Soup & Sauce Starter, mixing well with a wire whip. Heat to a gently boil for 5 minutes, stirring frequently.
  4. Add chicken and white pepper, heat to boiling. Reduce heat and gently boil 5-7 minutes, stirring occasionally.

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