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Meal Part

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Ethnic Cuisines

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Fennel Pork Roast Sonoma

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Nutrition Facts

Serving Size: 10 oz (8 oz. Meat & 2 oz. Sauce)
Amounts Per Serving
Calories 320
Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 110mg 37%
Sodium 810mg 34%
Potassium 1190mg 35%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 49g  
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 24 Servings
Serving Size: 10 oz


Amount Ingredients
12 lbs. Pork Loin, Boneless
1/4 cup Custom Culinary® Gold Label Pork Base
1 # 10 can Tomatoes, Whole, Canned in Purée
1 jar (13.6 oz.) Custom Culinary® Master’s Touch® Demi-Glace Sauce Concentrate
1/2 cup Red Wine Vinegar
1/2 cup Garlic, Minced
1 1/2 qts. Red Wine
2 Tbsp. Fennel Seed, Crushed

Recommended Products: 9570 Gold Label Pork Base, 1263 Master’s Touch® Demi-Glace Sauce Concentrate


  1. Rub pork with Gold Label Pork Base. Place in roasting pan. Roast at 350°F for 45 minutes, turning once to evenly brown. Remove from oven.
  2. Prepare Master’s Touch® Demi-Glace Sauce Concentrate according to package directions.
  3. Combine demi-glace, tomatoes, red wine, red wine vinegar, minced garlic and fennel. Purée in a blender until smooth.
  4. In a 2 gallon sauce pot add sauce. Heat to boiling. Reduce to a gentle boil for 20 minutes, stirring occasionally. Pour sauce over pork. Return to a 375°F oven for 45 minutes or until pork is done. Slice pork and serve with sauce.

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