Nutrition Facts
Serving Size:
1 cup (245 g )
Amounts Per Serving
Calories 90
Calories from Fat 30
% Daily Value* |
Total Fat 3.5g |
5% |
Saturated Fat 1g |
5% |
Trans Fat 0g |
|
Cholesterol 60mg |
20% |
Sodium 680mg |
28% |
Potassium 200mg |
0% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 1g |
4% |
Sugars 2g |
|
Protein 9g |
|
|
Vitamin A 4% |
• |
Vitamin C 4% |
Calcium 8% |
• |
Iron 8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300mg |
375mg |
Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 5 Gallons
Serving Size: 1 cup
Ingredients
Amount |
Ingredients |
12 oz.
|
Custom Culinary® Gold Label Chicken Base |
3 gal.
|
Water, Hot |
3 lbs.
|
Tofu, Diced |
3 lbs.
|
Mushrooms, Sliced |
3 lbs.
|
Chicken, Cooked, Chopped |
3 lbs.
|
Carrots, Julienne |
4 cups
|
Green Onions, Diced |
3 cups
|
Red Wine Vinegar |
1/4 cup
|
Soy Sauce, Dark |
3 Tbsp.
|
White Pepper |
1 1/2 Tbsp.
|
Chinese Chili Sauce |
1 cup
|
Cornstarch |
1 cup
|
Water |
18
|
Eggs Scrambled, Raw |
Recommended Product:
9117 Gold Label Chicken Base
Alternate Product Options:
0117 Master's Touch® Chicken Base,
0157 Chef's Own™ Select Chicken Base,
5117 Master’s Touch® All Natural Reduced Sodium Chicken Base
Directions
- Dissolve Custom Culinary® Gold Label Chicken Base in water. Bring to a boil.
- Add all ingredients to stock. Bring to a boil. Reduce heat and simmer 30 minutes.
- Combine cornstarch with water to make a slurry. Bring soup to a boil and stir in cornstarch. Reduce heat and simmer. Stir in eggs.
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