SHOPPING CARTHot and Sour Soup
Nutrition Facts
Serving Size:
1 cup (245 g )
Amounts Per Serving
Calories 90
Calories from Fat 30
Calories from Fat 30
| % Daily Value* | ||
| Total Fat 3.5g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 680mg | 28% | |
| Potassium 200mg | 0% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 9g | ||
| Vitamin A 4% | • | Vitamin C 4% |
| Calcium 8% | • | Iron 8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 5 Gallons
Serving Size: 1 cup
Ingredients
| Amount | Ingredients |
| 12 oz. | Custom Culinary® Gold Label Chicken Base |
| 3 gal. | Water, Hot |
| 3 lbs. | Tofu, Diced |
| 3 lbs. | Mushrooms, Sliced |
| 3 lbs. | Chicken, Cooked, Chopped |
| 3 lbs. | Carrots, Julienne |
| 4 cups | Green Onions, Diced |
| 3 cups | Red Wine Vinegar |
| 1/4 cup | Soy Sauce, Dark |
| 3 Tbsp. | White Pepper |
| 1 1/2 Tbsp. | Chinese Chili Sauce |
| 1 cup | Cornstarch |
| 1 cup | Water |
| 18 | Eggs Scrambled, Raw |
Recommended Product: 9117 Gold Label Chicken Base
Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base
Directions
- Dissolve Custom Culinary® Gold Label Chicken Base in water. Bring to a boil.
- Add all ingredients to stock. Bring to a boil. Reduce heat and simmer 30 minutes.
- Combine cornstarch with water to make a slurry. Bring soup to a boil and stir in cornstarch. Reduce heat and simmer. Stir in eggs.
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