Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Old Fashioned Vegetable Beef Soup

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 70
Calories from Fat 20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 640mg 27%
Potassium 240mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 6g  
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Gallons
Serving Size: 1 cup


Amount Ingredients
3 qts. Hot Water
12 oz. Custom Culinary® Gold Label Beef Base
3 lbs. Round Steak, Browned, Medium Diced
3 gal. Hot Water
1 # 10 can Canned Whole Tomatoes, Small Diced
2 lbs. Potatoes, Large Diced
1 lb. Carrots, Sliced 1/8" Thick
1 lb. Onions, Small Diced
1 lb. Celery, Medium Diced
1 lb. Yellow Squash, Large Diced
1 lb. Frozen Whole Kernel Corn
1 lb. Zucchini, Large Diced
1 lb. Frozen Baby Lima Beans
2 tsp. Black Pepper

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base


  1. In a 10 gallon steam jacketed kettle or 8 gallon sauce pot, combine water, Custom Culinary® Gold Label Beef Base and meat. Simmer over medium heat loosely covered for 40 minutes.
  2. Add water, tomatoes, potatoes, carrots, onions and celery. Heat to boil over medium heat, stirring frequently. Reduce heat and gently simmer until vegetables are tender, about 20 to 30 minutes.
  3. Stir in remaining ingredients and continue boiling until vegetables are tender, about 8 to 10 minutes.

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