SHOPPING CARTMacaroni Con Queso
Nutrition Facts
Serving Size:
6.9 oz
Amounts Per Serving
Calories 320
Calories from Fat 190
Calories from Fat 190
| % Daily Value* | ||
| Total Fat 21g | 32% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 540mg | 23% | |
| Potassium 260mg | 8% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber 2g | 8% | |
| Sugars 3g | ||
| Protein 17g | ||
| Vitamin A 4% | • | Vitamin C 25% |
| Calcium 45% | • | Iron 8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 48 Servings
Serving Size: 6.9 oz
Ingredients
| Amount | Ingredients |
| 1 1/2 qts. | Milk |
| 3 cups | Half-and-Half |
| 12 cups | Cheddar Cheese, Shredded |
| 3 lbs. | Green Chilies, Canned, Chopped |
| 1 cup | Onions, Chopped Fine |
| 3 Tbsp. | Custom Culinary® Master’s Touch® Southwest Flavor Concentrate |
| 1 oz. | Custom Culinary® Gold Label Chicken Base |
| 3 lbs. | Elbow Macaroni Noodles, Cooked, Drained |
| 3 qts. | Tomatoes, Chopped |
| 1/4 cup | Cilantro, Fresh, Chopped |
| 3 qts. | Monterey Jack Cheese, Shredded |
| 3 cups | Tortilla Chips, Crushed |
Recommended Products: 9117 Gold Label Chicken Base, 9890 Master’s Touch® Southwest Flavor Concentrate
Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base
Directions
- In a 2 gallon sauce pot, cook elbow macaroni following package instructions. Drain. Set aside.
- In a 5 gallon steam jacketed kettle or sauce pot, combine milk, half and half cream, cheddar cheese, 1/2 of the Monterey Jack cheese, chilis, onions, Master’s Touch® Southwest Flavor Concentrate and Gold Label Chicken Base, mixing well. Over medium heat, stir constantly until cheese is melted.
- Add cooked macaroni, tomatoes and cilantro, mixing well. Pour mixture in a buttered hotel pan. Sprinkle the top with remaining Monterey Jack cheese and tortilla chips. Bake at 375°F for 45 minutes until evenly browned.
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