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Ethnic Cuisines

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Barbecued Clams with Corn Salsa

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Nutrition Facts

Serving Size: 10.5 oz (8 oz clams & 2.5 oz Salsa)
Amounts Per Serving
Calories 70
Calories from Fat 15
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 15mg 5%
Sodium 210mg 9%
Potassium 300mg 8%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 7g  
Vitamin A 0% Vitamin C 25%
Calcium 4% Iron 35 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 20 Servings
Serving Size: 10.5 oz


Amount Ingredients
10 lbs. (8 oz. each) Clams, in Shells
5 Tomatoes, Peeled, Deseeded, Diced
3 cloves Garlic, Minced
10 oz. Corn, Canned, Drained
1/4 cup Cilantro, Fresh, Chopped
3 each Scallions, Thinly Sliced
2 oz. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
2 oz. Lime Juice
1/2 Jalapeño Peppers, Deseeded, Finely Diced
1/4 tsp. Salt
20 Lime Wedges

Recommended Product: 9890 Master’s Touch® Southwest Flavor Concentrate


  1. Soak clams in cold water. Wash thoroughly. Drain. Add fresh cold water. Set aside.
  2. In a small sauté pan add tomatoes and minced garlic. Sauté over medium heat 6-8 minutes, stirring frequently. Cool.
  3. In a mixing bowl add tomatoes, corn, cilantro, scallions, Master’s Touch® Southwest Flavor Concentrate, lime juice, jalapeno peppers and salt, mixing well.
  4. Drain clams. Discard any that are opened. Place clams on a barbeque rack. Barbeque over medium high heat for 5 minutes on each side until they open.
  5. Remove clams from barbeque, top with corn salsa. Serve with lime wedges.

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