SHOPPING CARTCoastal Rice
Nutrition Facts
Serving Size:
4.9 oz (140 g )
Amounts Per Serving
Calories 160
Calories from Fat 20
Calories from Fat 20
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 750mg | 31% | |
| Potassium 60mg | 0% | |
| Total Carbohydrate 31g | 10% | |
| Dietary Fiber 1g | 4% | |
| Sugars 2g | ||
| Protein 3g | ||
| Vitamin A 0% | • | Vitamin C 8% |
| Calcium 0% | • | Iron 10 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
† Optional Ingredients not included in Nutritional Facts
Yield: 6 Quarts
Serving Size: 4.9 oz
Ingredients
| Amount | Ingredients |
| 3 3/4 qts. | Water |
| 1/4 cup | Custom Culinary® Gold Label Chicken Base |
| 3/4 cup | Custom Culinary® Gold Label Savory Roasted® Vegetable Base |
| 3 lbs. | Rice |
| 1/4 cup | Olive Oil |
| 1 cup | Scallions, Chopped |
| 1 cup | Red Bell Pepper, 1/4" Diced |
| 1/4 cup | Garlic, Chopped |
Recommended Products: 9117 Gold Label Chicken Base, 9800 Gold Label Savory Roasted® Vegetable Base
Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base
Directions
- Combine water, Gold Label Chicken Base and Gold Label Savory Roasted® Vegetable Base. Add rice. Cook rice in cooker until done.
- In a large sauté pan heat olive oil over medium high heat. Add scallions, red peppers, and garlic. Sauté 3-5 minutes, stirring frequently.
- Combine cooked rice with sautéed vegetables and serve warm.
Optional Ingredients: If desired, garnish with 1/2 cup fresh cilantro.†
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