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Ethnic Cuisines

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Creamy Parmesan Roasted Chicken Pot Pie

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Nutrition Facts

Serving Size: 15.66 oz 1 pot pie (14 oz. filling)
Amounts Per Serving
Calories 730
Calories from Fat 380
% Daily Value*
Total Fat 42g 65%
Saturated Fat 15g 75%
Trans Fat 0g  
Cholesterol 125mg 42%
Sodium 1750mg 73%
Potassium 780mg 20%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 48g  
Vitamin A 0% Vitamin C 15%
Calcium 25% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 20 Servings
Serving Size: 15.66 oz


Amount Ingredients
6 lbs. Chicken Breast, Boneless, 3/4" Diced, Cooked
2 1/2 lbs. Asparagus, 1-1/2 Bias Cut
1 1/2 lbs. Yukon Gold Potatoes, 3/4" Diced
1/2 cup Olive Oil
2 Tbsp. Garlic, Minced
1/2 cup Shallots, 1/8" Sliced
12 oz. Leek, Whites Only, Julienne Cut
2 lbs. Cremini Mushrooms, Quartered
5 oz. Virginia Bake Ham, 1/4" Julienne
5 oz. Marsala Wine, Dry
4 oz. Dijon Mustard
1 Jar Custom Culinary® Master’s Touch® Alfredo Sauce Concentrate
6 Tbsp. Custom Culinary® Gold Label Savory Roasted® Chicken Base
10 oz. Swiss Cheese, Shredded
1/4 cup Fresh Chives, Finely Chopped
1/4 cup Fresh Parsley, Finely Chopped
20 Puff Pastry Sheets
Egg Wash, As Needed

Recommended Products: 9105 Gold Label Savory Roasted® Chicken Base, 1262 Master’s Touch® Alfredo Sauce Concentrate


  1. Prepare 1 jar of Master's Touch® Alfredo Sauce Concentrate following package instructions. Set aside.
  2. Blanch asparagus and potatoes seperately until tender. Chill and set aside.
  3. In a 2 gallon sauce pot heat olive oil over medium high heat. Add garlic and shallots. Sauté over medium high heat, stirring frequently.
  4. Add leeks, mushrooms and ham. Sauté 3-5 minutes, stirring frequently. Add wine and mustard. Heat to boiling. Reduce heat and gently boil 2 minutes, stirring frequently.
  5. Add prepared Master’s Touch® Alfredo Sauce Concentrate and Gold Label Savory Roasted® Chicken Base, mixing well.
  6. In a mixing bowl, combine all ingredients until well blended. Pour mixture into casserole dish. Cover dish with puff pastry, brush with egg wash and bake at 375°F for 30-40 minutes or until evenly browned.

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