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Meal Part

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Ethnic Cuisines

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Mediterranean Roasted Chicken & Cheese Quesadillas

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Nutrition Facts

Serving Size: 10.5 oz 1 Tortilla & 8 oz. Filling
Amounts Per Serving
Calories 750
Calories from Fat 380
% Daily Value*
Total Fat 43g 66%
Saturated Fat 23g 115%
Trans Fat 0g  
Cholesterol 145mg 48%
Sodium 1830mg 76%
Potassium 510mg 15%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 5g  
Protein 47g  
Vitamin A 4% Vitamin C 60%
Calcium 45% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 16 tortillas
Serving Size: 10.5 oz


Amount Ingredients
2 Tbsp. Custom Culinary® Gold Label Savory Roasted® Chicken Base
1 Tbsp. Custom Culinary® Master’s Touch® Southwest Flavor Concentrate
1 lb. Herb Boursin Cheese
1 lb. Domestic Goat Cheese
1 lb. Cheddar Cheese, Shredded
4 oz. Sun-Dried Tomatoes, Minced
1 Tbsp. Roasted Garlic, Pureed
4 oz. Basil Pesto
3 lbs. Chicken Meat, Cooked, 3/4" Diced or Shredded
12 oz. Artichoke Hearts, Canned, Quartered
12 oz. Red Peppers, Roasted, 1/4" Sliced
16 Sun-Dried Tomato-Flavored 10" flour tortillas
2 Tbsp. Olive Oil

Recommended Products: 9105 Gold Label Savory Roasted® Chicken Base, 9890 Master’s Touch® Southwest Flavor Concentrate


  1. In an electric mixer bowl add Gold Label Savory Roasted® Chicken Base, Master’s Touch® Southwest Flavor Concentrate, Boursin cheese, goat cheese, cheddar cheese, sun-dried tomatoes, garlic, and pesto. Using a paddle attachment, mix until well blended. Scrape into a large mixing bowl.
  2. Add chicken, artichokes and peppers. Fold in gently with spatula.
  3. To prepare quesadillas: Warm tortillas slightly. Spread 8 oz. of the filling mixture on half of the tortilla leaving about an inch empty space from the edge. Fold tortilla in half and press down firmly.
  4. Preheat heavy-bottomed, nonstick sauté pan over medium heat. Brush oil on both sides of the tortilla. Sauté for 2 to 3 minutes on each side until golden brown and heated through. Cut into 3 wedges for service.

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