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Chesapeake Bay Style Crab Cakes

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Nutrition Facts

Serving Size: 2 oz 1 Cake
Amounts Per Serving
Calories 90
Calories from Fat 40
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 550mg 23%
Potassium 95mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 8g  
 
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 12 Cakes
Serving Size: 2 oz

Ingredients

Amount Ingredients
2 Tbsp. Olive Oil
1/4 cup Onions, Minced
1/4 cup Celery, Peeled, Minced
1/2 cup Red Pepper, Minced
3/4 cup Mayonnaise
2 Beaten Eggs
1 Tbsp. Lemon Juice, Fresh
1/2 Tbsp. Lemon Zest
1 Tbsp. Old Bay® Seasoning
1/4 tsp. Hot Red Pepper Sauce
1/2 tsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
1 Tbsp. Custom Culinary® Gold Label Lobster Base, No MSG Added
3/8 cup Bread Crumbs, Plain
1/2 cup Parmesan Cheese, Fresh Grated
2 lbs. Lump, Crab Meat

Recommended Products: 9815 Master’s Touch® Roasted Garlic Flavor Concentrate, 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base

Directions

  1. In a sauté pan, heat olive oil over medium high heat. Add onions, celery, and red peppers. Sauté 5-7 minutes, sitrring frequently. Set aside.
  2. In a large mixing bowl, combine mayonnaise, eggs, lemon juice, lemon zest, red pepper sauce, old bay seasoning, Master’s Touch® Roasted Garlic Flavor Concentrate, Gold Label Lobster Base, and sautéed vegetables, mixing well.
  3. Add bread crumbs and parmesan cheese, mixing well. Gently fold in crab meat until well blended.
  4. Form mixture into equal portion cakes. Sauté in a lightly oiled sauté pan or griddle until evenly browned on both sides. Place on a baking sheet. Bake 5-7 minutes at 350°F.

Optional Ingredients: Serve with lobster, dijon and roasted red pepper dipping sauce.


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