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Lobster Bisque

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 160
Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 780mg 33%
Potassium 140mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 6g  
 
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
14 oz. Butter
14 oz. All Purpose Flour
1 1/2 gal. Water
8 oz. Custom Culinary® Gold Label Lobster Base, No MSG Added
1/8 tsp. Ground Red Pepper
2 qts. Half and Half
1 cup Sherry, Pale Dry
1 lb. Lobster Meat, Cooked, Small Diced (Optional)

Recommended Product: 9510 Gold Label Lobster Base

Alternate Product Options: 0508 Master's Touch® Lobster Base

Directions

  1. In a 2 gallon sauce pot over medium high heat, melt butter and stir into flour. Cook for 2-3, stirring constantly.
  2. Add water, Custom Culinary® Gold Label Lobster Base and red pepper. Blend thoroughly to eliminate lumps. Bring to a boil. Reduce heat to medium, cook slowly 8 - 10 minutes.
  3. Add cream and sherry, cook 2-3 minutes, remove from heat.
  4. Optional: Add a garnish of ½ oz. cooked lobster meat per portion.

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