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New England Clam Chowder

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 210
Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 700mg 29%
Potassium 460mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 13g  
 
Vitamin A 2% Vitamin C 20%
Calcium 10% Iron 60 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Gallons
Serving Size: 1 cup

Ingredients

Amount Ingredients
12 oz. Butter
10 oz. Onions, Fine Diced
2 oz. Celery, Fine Diced
12 oz. All-Purpose Flour
1 Gallon Water
6 oz. Custom Culinary® Gold Label Clam Base, No MSG Added
1 oz. Custom Culinary® Gold Label Pork Base, No MSG Added
1 51 oz. can Chopped Sea Clams, Canned
3 lbs. Potatoes, Medium Diced
1/2 Gallon Cream, Half and Half

Recommended Products: 9570 Gold Label Pork Base, 9517 Gold Label Clam Base

Alternate Product Options: 0517 Master's Touch® Clam Base, 5507 Master’s Touch® Reduced Sodium Clam Base

Directions

  1. In a 4 gallon stock pot over medium high heat, melt butter. Sauté onions and celery 2-3 minutes until onions are translucent.
  2. Add Flour, blend completely.
  3. Add water, Clam and Pork Base, blend thoroughly with a wire whip to eliminate lumps. Add clams and potatoes. Heat to boiling. Reduce heat and simmer 10 - 12 minutes. (Do not overcook potatoes).
  4. Finish with Cream, simmer 2-3 minutes.

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