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Parma Rosa Sauce

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Nutrition Facts

Serving Size: 4 oz
Amounts Per Serving
Calories 150
Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 600mg 25%
Potassium 160mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 3g  
 
Vitamin A 0% Vitamin C 15%
Calcium 8% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 76 oz.
Serving Size: 4 oz

Ingredients

Amount Ingredients
1/2 qt. Hot Water
1 qt. Tomato Juice
2 cups Half-and-Half Cream
1 jar Custom Culinary® Master’s Touch® Alfredo Sauce Concentrate

Recommended Product: 1262 Master’s Touch® Alfredo Sauce Concentrate

Directions

  1. Combine hot water, tomato juice, and half-and-half cream and bring to a rapid boil; reduce heat.
  2. Immediately add 1 jar of Master’s Touch® Alfredo Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened; remove from heat.

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