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Bearnaise Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 90
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 280mg 12%
Potassium 10mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 1/2 Cups
Serving Size: 2 oz

Ingredients

Amount Ingredients
1 jar Custom Culinary® Master's Touch® Hollandaise Sauce Concentrate
3 oz. Tarragon Vinegar
1 1/2 oz. Dry White Wine
1 Tbsp. Tarragon, Dry Leaves
3/4 tsp. Crushed Black Pepper

Recommended Product: 1261 Master's Touch® Hollandaise Sauce Concentrate

Directions

  1. Prepare Master’s Touch® Hollandaise Sauce Concentrate per instructions on jar.
  2. Reduce the tarragon vinegar, dry white wine, dry tarragon leaves and crushed black pepper to 2 Tbsp. Add to prepared Master’s Touch® Hollandaise sauce.

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