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Orange Hollandaise Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 60
Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 180mg 8%
Potassium 30mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g  
 
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 44 oz.
Serving Size: 2 oz

Ingredients

Amount Ingredients
1 jar Custom Culinary® Master's Touch® Hollandaise Sauce Concentrate
2 cups Water
2 cups Orange Juice

Recommended Product: 1261 Master's Touch® Hollandaise Sauce Concentrate

Directions

  1. Combine water and orange juice and bring to a rapid boil; reduce heat.
  2. Immediately add 1 jar of Master’s Touch® Hollandaise Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened. Remove from heat.

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