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Sauce Choron (Tomato Hollandaise)

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 150
Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0.5g  
Cholesterol 55mg 18%
Sodium 240mg 10%
Potassium 20mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g  
Protein 2g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 44 oz.
Serving Size: 2 oz

Ingredients

Amount Ingredients
2 qt. Custom Culinary® Gold Label Hollandaise Sauce, Prepared
1/4 cup Tomato Paste

Recommended Product: 9661 Gold Label Hollandaise Sauce

Alternate Product Options: 1261 Master's Touch® Hollandaise Sauce Concentrate, 1292 Whisk & Serve® Hollandaise Sauce Mix

Directions

  1. Add tomato paste to prepared Gold Label Hollandaise sauce.

Chef's Tips

Substitutions: 2 quarts of prepared Whisk and Serve® Hollandaise Sauce or 1 Jar of Master's Touch® Hollandaise Sauce.

Recipe By


Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.



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