Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Burgundy Demi

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 110
Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 650mg 27%
Potassium 35mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 76 oz.
Serving Size: 2 oz


Amount Ingredients
1 jar Custom Culinary® Master’s Touch® Demi-Glace Sauce Concentrate
1 1/2 cups Water
2 cups Burgundy Wine

Recommended Product: 1263 Master’s Touch® Demi-Glace Sauce Concentrate

Alternate Product Options: 9662 Gold Label Demi-Glace Sauce, 1291 Whisk & Serve® Demi-Glace Sauce Mix


  1. Combine water and Burgundy wine and bring to a rapid boil; reduce heat.
  2. Immediately add 1 jar of Master’s Touch® Demi-Glace Sauce Concentrate and mix with a wire whip until sauce is smooth and thickened; remove from heat.

Chef's Tips

This is a flexible sauce that offers many variations. You may replace the Burgundy with Madiera, Marsala or Port wines. Whatever variation you choose; this classic wine sauce goes well with any grilled, roasted or sauteed meat.

May substitute: 2 quarts of prepared Whisk & Serve® Demi-Glace or 1 (64 oz) pouch of Gold Label Demi-Glace for the Master'sTouch® Demi-Glace.

Recipe By

Mike Speranza, CEC
Corporate Executive Chef, East Region
Custom Culinary, Inc.

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