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Ethnic Cuisines

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Flatbread Pizza with Alfredo Sauce

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Nutrition Facts

Serving Size: 6.9 oz
Amounts Per Serving
Calories 500
Calories from Fat 110
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 1070mg 45%
Potassium 70mg 2%
Total Carbohydrate 76g 25%
Dietary Fiber 3g 12%
Sugars 4g  
Protein 19g  
Vitamin A 0% Vitamin C 4%
Calcium 15% Iron 25 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 5 Servings
Serving Size: 6.9 oz


Amount Ingredients
1 each Any Fresh Flatbread or Pizza Dough of Your Choice
2 oz. Custom Culinary® Gold Label Alfredo Sauce
1 oz. Proscuitto Ham, Pan Seared Crisp
6 slices Vine Ripe and Yellow Tomatoes, Sliced Very Thin
10 leaves Arugula, Fresh Leaves

Recommended Product: 9660 Gold Label Alfredo Sauce


  1. Evenly spread Gold Label Alfredo Sauce over flatbread/pizza dough.
  2. Top with crisp proscuitto and tomatoes (or any other toppings of your choice).
  3. Bake at 400° F or in pizza oven for 8-10 minutes.
  4. Remove from oven and place on a plate.
  5. Garnish with Arugula leaves.

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