SHOPPING CARTClassic Beef Tips
Nutrition Facts
Serving Size:
6.9 oz (195 g )
Amounts Per Serving
Calories 250
Calories from Fat 110
Calories from Fat 110
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 730mg | 30% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 28g | ||
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 4% | • | Iron 10 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 22 Servings
Serving Size: 6.9 oz
Ingredients
| Amount | Ingredients |
| 1/4 cup | Vegetable Oil |
| 1 cup | Onions, Small Diced |
| 1 Tbsp | Garlic, Chopped |
| 5 lbs | Beef Top Round, Large Diced |
| 2 Tbsps | Custom Culinary® Gold Label Beef Base |
| 64 oz. pouch | Custom Culinary® Gold Label Demi-Glace Sauce, Hot |
Recommended Products: 9317 Gold Label Beef Base, 9662 Gold Label Demi-Glace Sauce
Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base
Directions
- In an 8 quart sauce pot over medium high heat, sauté onions and garlic in oil for one minute until onions are translucent.
- Add beef and Gold Label Beef Base, stirring occasionally, until beef is fully cooked.
- Add Gold Label Demi-Glace Sauce; blend thoroughly and bring to a boil.
- Pour mixture into a steam table pan and cover.
- Place into 350° F oven for 40 minutes or until beef is tender.
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