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Ethnic Cuisines

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Vietnamese Pho (Beef Noodle Soup)

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 140
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 450mg 19%
Potassium 170mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 3g  
Protein 5g  
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 3 Quarts
Serving Size: 1 cup


Amount Ingredients
2 oz. Fresh Ginger, unpeeled, cut in half lengthwise
8 oz. Onion, peeled and halved
9 cups Water
2 1/4 tsp. Custom Culinary® Gold Label Beef Base
1 each Cinnamon Stick (3 inch)
3 each Star Anise
5 each Whole Cloves
3 Tbsp. Nuoc Nam (fish sauce)
1 Tbsp. Sugar
12 oz. Rice Noodles
4 oz. Green Onions, sliced
1/4 cup Cilantro Leaves
8 oz. White Onion, sliced paper-thin
8 oz. Cooked Beef, sliced thin and cut into large-bite-sized pieces

Recommended Product: 9317 Gold Label Beef Base

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base


  1. Lightly char the ginger root and onion over an open flame or under the broiler.
  2. Meanwhile, in a pot, prepare a light beef broth using the Custom Culinary® Gold Label Beef Base and water. Add the spices, nuoc nam, sugar and charred ginger and onion. Simmer the broth, without boiling, for one hour. Then, strain to remove vegetables and spices.
  3. Soak the rice in warm water for 30 minutes or until softened.
  4. To serve: For each serving, place one quarter (approx. 8 oz.) of the noodles, 2 oz. of the sliced raw onion, 1 oz. of the sliced green onions, 2 Tbsp. of cilantro leaves and 2 oz. of the beef in a large deep soup bowl. Add 2 cups of the hot broth and serve immediately.

Optional Ingredients: Some accompaniments to this soup are: Asian Chili Sauce, Hoisin Sauce, fresh bean sprouts, lime wedges, fresh red chili peppers, and Thai basil.

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