Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Citrus Roasted Turkey Baste

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 270
Calories from Fat 240
% Daily Value*
Total Fat 26g 40%
Saturated Fat 2g 10%
Trans Fat 0.5g  
Cholesterol 0mg 0%
Sodium 690mg 29%
Potassium 140mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 1g  
Protein 3g  
Vitamin A 0% Vitamin C 20%
Calcium 4% Iron 6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 18 oz
Serving Size: 2 oz


Amount Ingredients
1 cup Vegetable Oil
3 Tbsp. Garlic, Granulated
3 Tbsp. Custom Culinary® Gold Label Chicken Base
3 Tbsp. Onion, Granulated
1 Tbsp. Red Pepper Flakes
2 Tbsp. Thyme
2 oz. Soy Sauce
4 Tbsp. Orange Peel, Grated
1 tsp. Fennel, Cracked
1/4 cup Orange Juice Concentrate

Recommended Product: 9501 Gold Label Turkey Base

Alternate Product Options: 9105 Gold Label Savory Roasted® Chicken Base


  1. Mix all ingredients together well and baste onto turkey before and during the roasting process.

Chef's Tips

May substitute any citrus juice (lemon, lime, pineapple or grapefruit) for the orange juice. Use drippings from turkey for a very flavorful citrus glaze.

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