SHOPPING CARTRoasted Pork Tenderloin
Nutrition Facts
Serving Size:
6.45 oz
Amounts Per Serving
Calories 230
Calories from Fat 55
Calories from Fat 55
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 980mg | 41% | |
| Potassium 620mg | 20% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 6g | ||
| Protein 32g | ||
| Vitamin A 0% | • | Vitamin C 2% |
| Calcium 0% | • | Iron 10 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 3 Servings
Serving Size: 6.45 oz
Ingredients
| Amount | Ingredients |
| 1/2 Tbsp. | Custom Culinary® Gold Label Pork Base, No MSG Added |
| 1 each | Pork Tenderloin, Fully Trimmed |
| 2 oz. | Custom Culinary® Gold Label Wasabi Ginger Ponzu Sauce |
| 2 oz. | Napa Cabbage Slaw with Black Sesame Seeds |
Recommended Products: 9570 Gold Label Pork Base, 9671 Gold Label Wasabi Ginger Ponzu Sauce
Alternate Product Options: 9117 Gold Label Chicken Base, 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base
Directions
- Season pork tenderloin evenly with Gold Label Pork Base.
- Roast in 350° F oven for 25-30 minutes until 155° F internal temperature.
- Remove from oven. Allow to rest 10 minutes before slicing.
- Plate cooked pork medallions and lace with hot Gold Label Wasabi Ginger Ponzu Sauce.
Chef's Tips
May substitute Gold Label or Master's Touch® Chicken Base for the Gold Label Pork Base to season or rub the pork tenderloin.
Mike Speranza, CEC
Corporate Executive Chef, East Region
Custom Culinary, Inc.
Comments (0)
Post a Comment