SHOPPING CARTSpicy Fire Roasted Ranchero Braised Carne Asada
Nutrition Facts
Serving Size:
12.7 oz (360 g )
Amounts Per Serving
Calories 780
Calories from Fat 440
Calories from Fat 440
| % Daily Value* | ||
| Total Fat 48g | 74% | |
| Saturated Fat 16g | 80% | |
| Trans Fat 2g | ||
| Cholesterol 240mg | 80% | |
| Sodium 1420mg | 59% | |
| Potassium 700mg | 20% | |
| Total Carbohydrate 18g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugars 5g | ||
| Protein 68g | ||
| Vitamin A 0% | • | Vitamin C 15% |
| Calcium 6% | • | Iron 50 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300mg | 375mg | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Fat 9 • Carbohydrate 4 • Protein 4
Yield: 24 Servings
Serving Size: 12.7 oz
Ingredients
| Amount | Ingredients |
| 24 pieces | Boneless Beef Chuck Roast, Cut into Large 8 oz. Pieces |
| 2 cups | Flour, All Purpose |
| 1/4 tsp. | Black Pepper, Ground |
| 1 cup | Vegetable Oil |
| 2 qt. | Custom Culinary® Gold Label Fire Roasted Ranchero Sauce |
| 2 qt. | Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce |
Recommended Products: 9667 Gold Label Latin-Style Citrus Chili Sauce, 9675 Gold Label Fire Roasted Ranchero Sauce
Directions
- Mix flour and pepper. Dredge beef in flour, coating thoroughly. Shake off excess flour.
- In a large braising pan, heat vegetable oil over medium high heat. Brown beef pieces evenly. Pour off excess oil. Place browned beef in a roasting pan with a lid.
- Heat Gold Label Fire Roasted Ranchero Sauce and Gold Label Latin-Style Citrus Chili Sauce. Pour the 2-2 qt bags over browned beef. Cover and place in a 350°F oven for 4-6 hours, stirring occasionally until beef is tender.
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