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Meal Part

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Ethnic Cuisines

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Thai-Style Stuffed Tomatoes

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Nutrition Facts

Serving Size: 10.3 oz 1 Tomato & 6 oz Filling
Amounts Per Serving
Calories 260
Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 740mg 31%
Potassium 430mg 10%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 5g  
Protein 16g  
Vitamin A 0% Vitamin C 25%
Calcium 4% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4
Optional Ingredients not included in Nutritional Facts

Yield: 12 Servings
Serving Size: 10.3 oz


Amount Ingredients
2 cups Long Grain Rice (Uncooked)
1 Tbsp. Butter
3 cups Water
2 Tbsp. Custom Culinary® Gold Label Chicken Base, No MSG Added
1 lb. Chicken, 1/4 Inch Small Diced
12 each Beef Tomatoes (Medium Sized)
16 oz. Custom Culinary® Gold Label Thai-Style Red Curry Sauce
2 cups Crunchy Noodles

Recommended Products: 9117 Gold Label Chicken Base, 9672 Gold Label Thai-Style Red Curry Sauce

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. Preheat oven to 350ºF.
  2. Bring water and Gold Label Chicken Base to a boil.
  3. In a separate sauté pan over medium heat, add butter and sauté rice until grains are well coated with butter. Do not allow grains to brown.
  4. Add the hot chicken stock to the rice.
  5. Return liquid to a boil. Reduce heat to low, cover and cook 20 minutes until rice is tender and liquid is absorbed. Set aside.
  6. In a skillet over medium heat, cook the chicken until evenly browned.
  7. Take the tomatoes; remove and discard the tops, seeds and membranes. Arrange the tomatoes in a baking dish with the hollowed sides facing upward.
  8. In a bowl, combine the chicken, cooked rice, and half of the Gold Label Thai-Style Red Curry Sauce. Add salt and pepper if desired.
  9. Spoon equal amounts of the mixture into each hollowed tomato. Pour the second half of the Gold Label Thai-Style Red Curry Sauce over the tops of the tomatoes.
  10. Bake 20-25 minutes until tomatoes are tender.
  11. Remove from oven and serve.

Optional Ingredients: Garnish with crunchy noodles.

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