Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Farm-Style Corn Chowder

Print Share by Email Print Google + Twitter Facebook

Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 180
Calories from Fat 0
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 1110mg 46%
Potassium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 6g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1.5 Gallon
Serving Size: 1 cup


Amount Ingredients
6 oz Bacon, Thick Cut, Small Diced
2 Tbsps Butter, Salted
1 cup Onions, Yellow, Fresh, Medium Diced
1/2 cup Green Bell Peppers, Sweet, Fresh, Medium Diced
1/2 cup Celery, Fresh, Medium Diced
4 oz All Purpose Flour, Bleached, Enriched
3 qts Water, Got
6 oz Custom Culinary® Gold Label Chicken Base
2 cups Cream, Half & Half, Hot
2 1/2 lbs Corn, Yellow, Whole Kernel , Frozen
3 1/2 cups Creamed Corn, Golden, Super Sweet, Canned
1 lb Potatoes, Medium Diced
1/8 tsp White Pepper, Ground
1/8 tsp Red Pepper Sauce
1/8 tsp Worcestershire Sauce

Recommended Product: 9117 Gold Label Chicken Base

Alternate Product Options: 0117 Master's Touch® Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. In a 12 qt sauce pot over medium high heat, sauté bacon until browned, approximately 7 minutes. DO NOT DRAIN FAT.
  2. Add butter; heat until melted. Add onions, peppers and celery; sauté 3 minutes.
  3. Blend in flour; cook over medium heat 2-3 minutes, stirring constantly.
  4. Add water, Custom Culinary® Gold Label Chicken Base, milk, whole kernel corn, creamed corn, potatoes, white pepper, red pepper sauce and Worcestershire sauce, mixing well. Heat to boiling over medium high heat, stirring constantly. Reduce heat and gently boil until potatoes are cooked al dente, 8-10 minutes, stirring occasionally.

Comments (0)

Post a Comment

First Name

Last Name




In our effort to fight spam, we need you to enter the word that best describes the image below in the input box below in order to submit the form.