Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Tequila Citrus Chicken

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Nutrition Facts

Serving Size: 6 oz
Amounts Per Serving
Calories 260
Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 320mg 13%
Potassium 430mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 22g  
Vitamin A 0% Vitamin C 70%
Calcium 0% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 6 servings
Serving Size: 6 oz


Amount Ingredients
1/4 cup Vegetable Oil #1
2 Tbsp. Tequila
2 Tbsp. Triple Sec (Orange) Liqueur
2 Tbsp. Lemon Juice
2 Tbsp. Lime Juice
1/2 Tbsp. Custom Culinary® Gold Label Chicken Base
1 lb. Chicken Breast, Boneless, Large Julienne Cut
8 oz. Chicken Thigh Meat, Large Julienne Cut
2 Tbsp. Vegetable Oil #2
1/2 tsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
1 cup Red Bell Peppers, Juienne Cut
1 cup Yellow Banana Peppers, Julienne Cut
2 Tbsp. Jalepeno Peppers, Fine Diced
1/8 cup Cilantro, Fresh Chopped

Recommended Products: 9117 Gold Label Chicken Base, 9815 Master’s Touch® Roasted Garlic Flavor Concentrate

Alternate Product Options: 0117 Master's Touch® Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. In a medium mixing bowl, combine, vegetable oil (#1), tequila, triple sec, lemon juice, lime juice and Gold Label Chicken Base. Blend thoroughly.
  2. Add chicken breast and thigh meat, cover and marinate refrigerated 1-2 hours.
  3. Fifteen minutes fefore serving, sauté chicken meat in a hot Teflon coated pan over medium high heat. Cook 5-7 minutes until chicken is fully cooked. Remove from heat and set aside.
  4. In a separate large sauté pan over medium high heat, sauté, peppers in oil (#2) and Master’s Touch® Roasted Garlic Flavor Concentrate until just tender approximately 2-3 minutes.
  5. Add cooked hot chicken, toss and finish with cilantro.

Chef's Tips

Serve with warm tortillas

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