Guadalajara Tostada

Nutrition Facts

Serving Size:

Amounts Per Serving

Calories 0
Calories from Fat 0

Vitamin A 0%	•	Vitamin C 0%
Calcium 0%	•	Iron 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

Yield:
Serving Size: 0

Amount	Ingredients
4 Tbsps	Custom Culinary® Gold Label Savory Roasted Beef Base
1/2 tsp	Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate
2 Tbsps	Cumin, Ground
8 Tbsps	Chipolte Peppers, Canned in Adobo
4 lbs	Beef Brisket, Trimmed
1/8 cup	Vidalia Onions, Cut into Thin Strips, Sautéed
	Green Chilies, Canned, Small Diced
1/4 cup	Refried Beans, Canned, Hot
1 each	Corn Tortilla (6"), Flat, Fried Crisp
2 -3 Tbsps	Iceberg Lettuce, Shredded
1 Tbsp	Queso Fresco (Mexican white cheese) Crumbled
2 Tbsps	Tomatoes, Fresh , Small Diced
1 Tbsp	Guacamole, Fresh or Prepared
1 Tbsp	Cilanto, Fresh Chopped

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base

Preheat the oven to 350°F.
In a small bowl blend Gold Label Savory Roasted Beef Base and Master’s Touch® Roasted Garlic Flavor Concentrate, cumin and chipotle, Season the raw brisket on both sides with the rub mixture. Place in a roasting pan and roast, uncovered, for 1 hour.
Add enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300°F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat across the grain and shred.
To assemble 1 Portion:
In a small sauté pan or pot, heat, 1 ½ - 2 oz. of shredded beef brisket, onions and green chilies. Heat 1 minute.
Spread refried beans evenly on fried tortilla.
Top with hot brisket mixture, tomatoes, lettuce, queso fresco, guacamole and cilantro.

Use any fresh toppings for your signature version.

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.