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Garlic Cheddar Drop Biscuits

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Yield: 8-12 Servings
Serving Size: 15 GM

Ingredients

Amount Ingredients
Custom Culinary® Gold Label Roasted Garlic Flavor Concentrate
Water (to make broth)
5 lbs. Biscuit Mix
2 cups Cheddar Cheese, Shredded
Melted Butter

Recommended Product: 9815 Master’s Touch® Roasted Garlic Flavor Concentrate

Directions

  1. Replace water in directions on biscuit mix package with equal amounts of garlic broth made with Gold Label Roasted Garlic Flavor Concentrate.
  2. Scoop, drop, and bake following biscuit mix directions.
  3. After baking, brush with melted butter.

Chef's Tips

Mixing and baking instructions will vary per manufacturer. The base to water ratio will always be 3/4 tsp per cup, or 1TBSP per qt. If baking mix calls for 1 qt of water per 5# box of mix, you would use 1 qt water and 1 TBSP base.


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