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Roasted Beef & Herb Compound Butter

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 190
Calories from Fat 190
% Daily Value*
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat 0g  
Cholesterol 55mg 18%
Sodium 210mg 9%
Potassium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
 
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Cups
Serving Size: 1 oz

Ingredients

Amount Ingredients
2 cups Butter, Softened, Unsalted
1 Tbsp. Custom Culinary® Gold Label Savory Roasted® Beef Base
2 tsp. Garlic, Minced
2 tsp. Lemon Juice
1 Tbsp. Parsley, Fresh Chopped

Recommended Product: 9305 Gold Label Savory Roasted® Beef Base

Directions

  1. In a blender, combine ingredients and blend until smooth.

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