Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Basic Breading

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 190
Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 1470mg 61%
Potassium 100mg 2%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 1g  
Protein 6g  
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 15 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 lbs. 13 oz.
Serving Size: 2 oz


Amount Ingredients
6 cups Flour, All-Purpose
1 cup Cornstarch
2 cups Bread Crumbs, Dry
1/3 cup Custom Culinary® Gold Label Chicken Base
2 1/2 Tbsps Paprika
2 Tbsps Poultry Seasoning
3 Tbsps Salt
2 Tbsps Garlic Powder
1 tsp Red Pepper, Ground
1 tsp White Pepper, Ground
1 tsp Black Pepper, Ground

Recommended Product: 9117 Gold Label Chicken Base


  1. Combine all ingredients in a mixer and mix until well blended.

Chef's Tips

This recipe may be used for breading all poultry and pork. Breading mix can be used for oven-fried, pan-fried or deep-fried chicken.

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