Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Beef Jus for Holding

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Nutrition Facts

Serving Size: 1 fl oz
Amounts Per Serving
Calories 0
Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 Quart
Serving Size: 1 fl oz


Amount Ingredients
1 Tbsp. & 1 tsp. Custom Culinary® Gold Label Beef Base
1 qt. Water
1 tsp. Custom Culinary® Master’s Touch® Roasted Garlic Flavor Concentrate

Recommended Products: 9317 Gold Label Beef Base, 9815 Master’s Touch® Roasted Garlic Flavor Concentrate

Alternate Product Options: 0317 Master's Touch® Beef Base, 0357 Chef's Own™ Beef Base, 5327 Master’s Touch® All Natural Reduced Sodium Beef Base


  1. Combine ingredients in a saucepan over medium high heat until well blended.
  2. Bring to a gentle boil for 1 minute.
  3. Use as needed.

Chef's Tips

Ladle as needed to keep cooked hamburgers moist in steam table.

No Gluten Ingredients

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