Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Steakhouse Style Beef Butter

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Nutrition Facts

Serving Size: 1 oz
Amounts Per Serving
Calories 170
Calories from Fat 170
% Daily Value*
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 90mg 4%
Potassium 15mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 1 3/4 Quarts
Serving Size: 1 oz


Amount Ingredients
3 lbs. Butter, Soft
1/2 cup Red Wine
1 1/2 Tbsp. Master's Touch® Beef Base
1/2 Tbsp. Garlic, Fresh, Minced
1/2 cup Shallots, Fine Chopped, Blanched
1/8 cup Parsley, Fresh, Chopped
1/2 Tbsp. Thyme, Fresh, Chopped
1/2 Tbsp. Black Pepper, Course Ground

Recommended Product: 0317 Master's Touch® Beef Base

Alternate Product Options: 9317 Gold Label Beef Base


  1. Combine all ingredients in a food processor, blend well.
  2. Portion or place butter in the refrigerator until needed.
  3. Place flavored butter on grilled beef.
No Gluten Ingredients

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