Mexican-style Braised Chicken (Mancha Manteles)

Nutrition Facts

Serving Size: 4.9 oz (140 g )

Amounts Per Serving

Calories 270
Calories from Fat 180

Vitamin A 0%	•	Vitamin C 35%
Calcium 2%	•	Iron 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

^† Optional Ingredients not included in Nutritional Facts

Yield: 32 Servings
Serving Size: 4.9 oz

Amount	Ingredients
1/4 cup	Olive Oil
2 cups	Onions, Diced
1/2 cup	Almonds, Blanched, Slivered
1 Tbsp.	Garlic, Minced
1 1/2 cups	Roasted Green Chilies, Diced
2 cups	Tomatoes, Canned, Diced in Juice
2 Tbsp.	Custom Culinary® Master's Touch® Chicken Base
1/2 tsp.	Black Pepper, Ground
1 tsp.	Oregano, Dried, Ground
1/2 tsp.	Thyme, Dried, Ground
1/2 tsp.	Cinnamon, Ground
1/8 tsp.	Cloves, Ground
1/2 cup	Olive Oil
3 Whole	Chickens, 8 Way Cut
8 oz.	Sweet Potato, Peeled, Medium Diced
10 oz.	Pineapple, Fresh, Peeled, Diced

Recommended Product: 0117 Master's Touch® Chicken Base

Alternate Product Options: 9117 Gold Label Chicken Base, 0152 Master's Touch® Select Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

In a 4 gallon braising pan over medium high heat, sauté onions in 1/4 cup oil 3-5 minutes. Add almonds, garlic and chilies. Cook 2 minutes.
Add tomatoes, Master's Touch® Chicken Base, pepper, oregano, thyme, cinnamon and cloves. Bring to a boil. Puree mixture in a blender or chopping machine. Stir occasionally.
In a 4 gallon braising pan, sauté chicken in 1/2 cup oil until browned. Add sweet potato, pineapple, and purée mixture. Cover and bring to a boil. Reduce heat to low and cook 25-30 minutes until chicken is tender. Stir occasionally.

Optional Ingredients: Serve with pure corn tortillas.^†

Chicken thighs may be substituted.