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Meal Part

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Ethnic Cuisines

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Traditional Paella (Chicken Stock)

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Nutrition Facts

Serving Size: 6.9 oz (195 g )
Amounts Per Serving
Calories 250
Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 560mg 23%
Potassium 370mg 10%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 32g  
Vitamin A 0% Vitamin C 40%
Calcium 4% Iron 20 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 15 Servings
Serving Size: 6.9 oz


Amount Ingredients
12 oz. Pork, Lean, Diced
1 lb. Chicken Breast
2 oz. Olive Oil
1 Tbsp. Garlic, Chopped (1-2 Cloves)
4 oz. Onions, Small Diced
4 oz. Red Peppers, Small Diced
4 oz. Green Peppers, Small Diced
12 oz. Arborio Rice, Medium Grain
1 tsp. Saffron, Crushed
24 oz. Water, Hot
1 1/2 Tbsp. Custom Culinary® Master's Touch® Chicken Base
10 each Clams, Fresh Cleaned
10 each Mussels, Fresh, Cleaned
10 each Shrimp, Peeled and Deveined
4 oz. Chorizo, Cooked and Sliced
4 oz. Tomato Concassé*, Small Diced
2 oz. Carrots, Small Diced
2 oz. Peas, Fresh or Frozen
2 oz. Niçoise or Kalamata Olives, Pitted
2 oz. Green Olives, Pitted
1 oz. Scallions/Green Onions, Sliced
2 each Lemons, Juiced

Recommended Product: 0117 Master's Touch® Chicken Base

Alternate Product Options: 9117 Gold Label Chicken Base, 0152 Master's Touch® Select Chicken Base, 0157 Chef's Own™ Select Chicken Base


  1. In a classic covered Paella or Braising Pan over high heat, brown pork and chicken in olive oil. Remove and reserve.
  2. Add garlic, onions, red and green peppers. Sauté 1-2 minutes until onions are tender.
  3. Add rice and saffron, stir until rice is coated with oil.
  4. In a separate 1 quart container blend hot water and Master's Touch Chicken Base into a fully seasoned stock.
  5. Add all stock to rice mixture. Bring to a boil, cover and place it in a 400°f oven and cook 8 minutes.
  6. Remove from oven, place clams & mussels on top of rice. Check rice periodically and add additional chicken stock if needed. Replace cover and return pan to the oven for 5 minutes.
  7. Add shrimp, chorizo, tomato concassé, carrots and peas. Return the pan to the oven and cook the paella until shrimp is cooked and all ingredients are very hot. (Approx. 5-8 minutes).
  8. To Serve; remove pan from oven and garnish paella with olives and scallions. Drizzle with the juice of 2 lemons, and allow to rest 10 minutes. Wedge the remaining lemons and serve with the paella.

Chef's Tips

If fresh tomato concassé is unavailable, replace with drained, diced canned tomatoes in juice. Gold Label Shrimp Base can be used in place of Master's Touch® Chicken Base for a shrimp stock.

No Gluten Ingredients

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