Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Fajita Marinade for Chicken

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Nutrition Facts

Serving Size: 1 tbsp
Amounts Per Serving
Calories 45
Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 20mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 0g  
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 3/4 cup (marinates 3 lbs of meat)
Serving Size: 1 tbsp


Amount Ingredients
1/4 cup Vegetable Oil
1/4 cup Lime Juice, Fresh
2 Tbsp. Water
1 Tbsp. Custom Culinary® Master's Touch® Chicken Base
1 Tbsp. Cumin, Ground – Toasted in a Sauté Pan For Deeper Flavor
1 tsp. Gluten Free Chili Powder
1 tsp. Red Pepper, Crushed
1/2 tsp. Garlic Powder

Recommended Product: 0117 Master's Touch® Chicken Base

Alternate Product Options: 9117 Gold Label Chicken Base, 0157 Chef's Own™ Select Chicken Base, 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base


  1. In a bowl, combine oil, lime juice, water, Master's Touch® Chicken base, cumin, chili powder, red pepper and garlic powder until well blended.
  2. Marinate chicken for one hour in refrigerator. Use for chicken fajitas or fajita salad. salad.
No Gluten Ingredients

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