Custom Culinary - Be true to the food

Product Category

Meal Part

Primary Ingredient

Ethnic Cuisines

Health Considerations





Creole Sauce

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Nutrition Facts

Serving Size: 2 oz
Amounts Per Serving
Calories 25
Calories from Fat 10
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 55mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 0g  
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 6 Quarts
Serving Size: 2 oz


Amount Ingredients
1/4 cup Olive Oil
4 cups Onions, Small Diced
3 cups Celery, Small Diced
3 cups Green Peppers, Small Diced
1/4 cup Tomato Paste
3 Tbsp. Worcestershire Sauce
1/4 cup Hot Pepper Sauce
32 oz. Tomatoes, Canned, Diced
2 Tbsp. Black Pepper
1/4 cup Thyme, Whole
1/4 cup Oregano, Whole
1/4 cup Basil, Leaf
3 Tbsp. Garlic Powder
3 qts. Water
15 oz. Custom Culinary® Whisk & Serve® Demi-Glace Sauce Mix

Recommended Product: 1291 Whisk & Serve® Demi-Glace Sauce Mix


  1. Heat the oil. Add onions, celery and peppers. Sauté until tender.
  2. Add tomato paste, worcestershire, hot sauce, tomatoes and spices.
  3. Add the water and Whisk & Serve Demi-Glace Sauce Mix.
  4. Bring to 195ºF.
  5. Remove from heat and chill below 40ºF or hold above 140ºF.

Chef's Tips

Add more hot sauce or cayenne pepper if more heat is desired.

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