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Meal Part

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Ethnic Cuisines

Health Considerations





New England-Style Clam Chowder - All Natural

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Nutrition Facts

Serving Size: 1 cup (245 g )
Amounts Per Serving
Calories 210
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 45mg 15%
Sodium 520mg 22%
Potassium 490mg 14%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 13g  
Vitamin A 2% Vitamin C 30%
Calcium 10% Iron 60 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 2 Gallons
Serving Size: 1 cup


Amount Ingredients
1/4 cup All Natural Canola Oil
10 oz Onions, Yellow, Fine Diced
2 oz Celery, Fine Diced
12 oz All Natural Unbleached All Purpose Flour
1 gal Water
6 oz Custom Culinary® Master’s Touch® All Natural Reduced Sodium Clam Base
1 51 oz. can Chopped Sea Clams, Canned
3 lbs Potatoes, Medium Diced
1/2 gal Organic Half & Half

Recommended Product: 5507 Master’s Touch® Reduced Sodium Clam Base


  1. In a 4 gallon stock pot over medium high heat, sauté onions and celery 2-3 minutes in oil until onions are translucent.
  2. Add flour, blend completely.
  3. Add water and Master’s Touch® All Natural Clam Base. Blend thoroughly with a wire whip to eliminate lumps. Add clams and potatoes. Heat to boiling. Reduce heat and simmer 10-12 minutes. (Do not overcook potatoes).
  4. Finish with cream, simmer 2-3 minutes.

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