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Meal Part

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Ethnic Cuisines

Health Considerations





Elotes Gravy Chilaquiles

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Nutrition Facts

Serving Size: 6 oz (170 g )
Amounts Per Serving
Calories 190
Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 40mg 14%
Sodium 1150mg 48%
Potassium 550mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 9%
Sugars 8g  
Protein 5g  
Vitamin A 15% Vitamin C 15%
Calcium 4% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4

Yield: 6 servings
Serving Size: 6 oz


Amount Ingredients
2 cups Salsa Verde Braised Chips
2 ea. Scrambled Eggs with Chives
1/4 cup Salsa Roja
1/4 cup Guacamole
2 Tbsp. Queso Fresco
1 Tbsp. Cilantro
Fire-Roasted Corn Elotes Gravy
3 cups Custom Culinary® PanRoast® Country Gravy
1 cup Corn
2 Tbsp. Tajin Seasoning

Recommended Product: 1776 PanRoast® Country Gravy Mix


  1. Layer all ingredients in the order they are listed, ending with queso fresco and cilantro.
Recipe By

Scott Gilbert, CEC, AAC, HGT
Director of Culinary
Custom Culinary, Inc.

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