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Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Beth Allen, Food Services Manager - Rush-Henrietta Central School District, placed 2nd in our 2015 Think Fresh Soup Recipe Contest with this recipe.

Roasted Pork Tenderloin

Served with a wasabi ginger ponzu sauce

Spicy Grilling Glaze

No Gluten Ingredients

Spring Pea with Mint Soup - Reduced Sodium

Low fat, saturated fat free, under 350 calories, cholesterol free, reduced sodium, high fiber, good source of protein.

Spring Pea with Mint Soup - Traditional

Low cholesterol, under 350 calories, high fiber, good source of protein.


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