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 Gold Label Ready-To-Use Sauces Collection
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Flatbread pizza with Alfredo Sauce
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| Yield: |
| Serves: 1 |
| Serving Size: |
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Ingredients
- 1 each Any fresh flatbread or pizza dough of your choice
- 2 oz. Custom Culinary® Gold Label Alfredo Sauce
- 1 oz. Proscuitto Ham, pan seared crsip
- 6 slices Vine ripe and yellow tomatoes, sliced very thin
- 10 leaves Arugula, fresh leaves
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Preparation Instructions
- Evenly spread Custom Culinary® Gold Label Alfredo Sauce over flatbread/pizza dough.
- Top with crisp Proscuitto and tomatoes (or any other toppings of your choice).
- Bake at 400° F or in pizza oven for 8-10 minutes.
- Remove from oven and place on a plate.
- Garnish with Arugula leaves.
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Flatbread pizza with Alfredo Sauce
