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Healthy Options Collection print version     email this recipe Curried Mushroom Strudel Yield: 2 strudels Serves: 10 Serving Size: 4 ounces Scale This Recipe to   Servings Resizing Tips Ingredients 1 1/2 lbs. fresh mushrooms, sliced, dried 1 oz. CUSTOM CULINARY GOLD LABEL MUSHROOM BASE 1/4 tsp. black pepper, ground 1 Tbsp. curry powder 2 Tbsp. onion, finely diced 1 oz. white wine 2 Tbsp. butter 3/4 cup bread crumbs 1 cup sour cream 1 lb. phyllo dough, thawed 4 oz. butter, melted Preparation Instructions In a large saute pan, melt butter over medium high heat. Add mushrooms and onions. Saute over medium high heat 3-5 minutes, stirring frequently. Add Custom Culinary® Gold Label Mushroom Base, pepper, curry, and wine, mixing well. Saute 2-4 minutes, stirring frequently. Let cool. Add 1 Tbsp. bread crumbs and sour cream, mixing well. Lay out 1 sheet of phyllo dough on a sheet pan lines with parchment paper. Spread mushroom mixture over 7/8 of the phyllo sheet. Roll phyllo to form strudel. Repeat the process until all the mushroom mixture is used. Preheat oven to 375°F. Bake the mushroom strudel at 375°F for 40-45 minutes.

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