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Lobster, Dijon and Red Pepper Dipping Sauce (Tartar Sauce)
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| Yield: 1 quart |
| Serves: 16 |
| Serving Size: 2 oz. |
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Ingredients
- 1 cup roasted red peppers, fresh or canned
- 1/2 tsp. garlic, fresh minced
- 3 cups mayonnaise
- 1 tsp. Custom Culinary® Gold Label Lobster Base, No MSG Added (to taste)
- 1 Tbsp. dijon mustard
- 2 Tbsp. pickle relish
- 1/8 cup chives, fresh, chopped
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Preparation Instructions
- In a food processor or blender, combine roasted peppers and garlic. Puree 5-10 seconds, do not fully puree, allow some pieces for texture.
- Add mayonnaise, Custom Culinary® Gold Label Lobster Base, dijon mustard and pickle relish, puree 2-3 seconds.
- Add chives, blend completely, cover and chill until needed.
- Serve with crab cakes, fried or grilled fish and chicken, or fritters.
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9510 Custom Culinary® Gold Label Lobster Base Best in class and extaordinarily authentic cooked lobster flavor with subtle butter notes. This meat first, no MSG added lobster base is a natural complement to signature menu applications. |
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