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Lobster Bisque
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| Yield: 2 Gallons |
| Serves: 42 |
| Serving Size: 6 oz. |
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Ingredients
- 14 oz. butter
- 14 oz. flour, all-purpose
- 1 1/2 gal. water
- 8 oz. Custom Culinary® Gold Label Lobster Base, No MSG Added
- 1/8 tsp. red pepper, ground
- 2 qts. cream, half and half
- 1 cup Sherry, pale dry
- 1 lb. lobster meat, cooked, small diced (optional)
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Preparation Instructions
- In a 2 gallon Sauce Pot over medium high heat, melt Butter and stir into Flour. Cook for 2-3, stirring constantly.
- Add Water, Lobster Base and Red Pepper. Blend thoroughly to eliminate lumps. Bring to a boil. Reduce heat to medium, cook slowly 8 - 10 minutes.
- Add Cream and Sherry, cook 2-3 minutes, remove from heat.
- Optional: Add a garnish of ½ oz. cooked lobster meat per portion.
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9510 Custom Culinary® Gold Label Lobster Base Best in class and extaordinarily authentic cooked lobster flavor with subtle butter notes. This meat first, no MSG added lobster base is a natural complement to signature menu applications. |
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