Ingredients
- 6 oz bacon, small diced
- 2 Tbsp butter
- 1 cup onions, medium diced
- 1/2 cup green peppers, medium diced
- 1/2 cup celery, medium diced
- 4 oz flour
- 3 qt water, hot
- 6 oz Custom Culinary® Gold Label Chicken Base, No MSG Added
- 2 cups whole milk, hot
- 2 1/2 lb whole kernel corn, frozen
- 3 1/2 cups creamed corn, canned
- 1 lb potatoes, medium diced
- 1/8 tsp white pepper, ground
- 1/8 tsp red pepper sauce
- 1/8 tsp Worcestershire sauce
|
Preparation Instructions
- In a 12 qt sauce pot over medium high heat, sauté bacon until browned, approximately 7 minutes. DO NOT DRAIN FAT.
- Add butter; heat until melted. Add onions, peppers and celery; sauté 3 minutes.
- Blend in flour; cook over medium heat 2-3 minutes, stirring constantly.
- Add water, Gold Label Chicken Base, milk, whole kernel corn, creamed corn, potatoes, white pepper, red pepper sauce and Worcestershire sauce, mixing well. Heat to boiling over medium high heat, stirring constantly. Reduce heat and gently boil until potatoes are cooked al dente, 8-10 minutes, stirring occasionally.
|
home
Return to Menu Trend
