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New England Style Clam Chowder
Yield: 1 gal
Serves: 16
Serving Size: 8 oz
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Ingredients
  • 1/2 cup butter
  • 1 1/2 cups onions, small diced
  • 1 1/8 cup flour
  • 1/2 gal water
  • 2 1/2 oz Custom Culinary® Gold Label Clam Base
  • 1/2 oz Custom Culinary® Gold Label Pork Base, No MSG Added
  • 1/2 can chopped sea clams, canned, undrained
  • 2 lbs potatoes, peeled, medium diced
  • 1 qt cream, half and half
 Preparation Instructions
  1. In a stock pot over medium high heat, melt butter. Add onions and sauté 2-3 minutes until onions are translucent.


  2. Blend in Flour. Cook 2-3 minutes stirring constantly.


  3. Add water, Gold Label Clam Base, and Gold Label Pork Base. Blend thoroughly with a wire whisk to eliminate flour lumps.


  4. Add canned clams and potatoes, heat to boiling, stirring occasionally. Reduce heat to medium and gently boil 12-15 minutes until potatoes are just tender.


  5. Finish with cream and simmer 2-3 minutes.


  6. Serve with Oyster Crackers.


 

 

 

 

Related Products
Product Specs 9570 Custom Culinary® Gold Label Pork Base, No MSG Added
The authentic roasted pork flavor and aroma of this base is ideal for adding or fortifying pork flavors in sauces, soups and other signature dishes. Meat first, no MSG added.
Product Specs 9517 Custom Culinary® Gold Label Clam Base
Best in class and extaordinarily authentic fresh clam flavor is what operators get with this meat first, no MSG added clam base. Unmatched and perfect for clam chowders and other signature dishes.
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