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Potato Cream Soup
Yield: 2 gallons
Serves: 32
Serving Size: 8 oz.
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Ingredients
  • 1/2 cup butter
  • 1 1/2 cups onions, fine diced
  • 5 qts water, hot
  • 2 qts milk
  • 1/4 cup Custom Culinary® Gold Label Chicken Base, No MSG Added
  • 1 Tbsp Custom Culinary® Gold Label Ham Base, No MSG Added
  • 4 lbs potatoes, large diced
  • 10 oz Master's Touch® Instant Cream Soup Base
  • white pepper, ground - to taste
 Preparation Instructions
  1. In a soup kettle or pot over medium high heat, melt butter. Add onions; sweat 2-4 minutes.


  2. Add Gold Label Chicken Base, Gold Label Ham Base, water and milk, blend thoroughly.


  3. Add potatoes. Bring to a boil. Reduce heat and simmer 6-8 minutes or until potatoes are tender.


  4. Purée soup, using a hand immersion style blender.


  5. Reduce heat. Slowly add Master's Touch® Instant Cream Soup Base, stirring constantly with a wire whisk. Gently boil approximately 2-4 minutes.

 

 

 

 

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